I’m not a big Valentine’s Day kind of girl, but it has to be said that gorgeous food is my Achilles heel. So, if some handsome fella took me for a fine dining experience at the Lowry Hotel’s River Restaurant on V-Day I would be pretty weak at the knees. This menu is available on Wednesday 14^th February and Saturday 17^th February and bellow is a little sneak peek at the menu: To Start Caramelised onion soup, veal broth, gruyere toasted croute Pan seared scallops, cauliflower puree, black pudding fritter, cured Cambrian ham Salt beef hash, pickled beetroot, poached quail egg Chargrilled asparagus & filo mille-feuille, smoked feta, sesame emulsion   (v) Intermediate Pink Champagne Sorbet To Follow Slow cooked fillet of Cheshire beef, seared foie gras, pomme anna, confit shallot Fillet of wild sea bass, chorizo & baby scallop stew, samphire Roasted cornfed breast of chicken, truffled pomme puree, josper grilled leeks, chicken jus Spinach & wild mushroom pithivier, Jerusalem artichoke, cheese sauce (v) To Finish Milk chocolate cremeux, passion fruit jelly, marinated raspberries Apple tart fine, Bourbon vanilla ice cream, caramel sauce Selection of County cheese with traditional accompaniments The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH 0161 827 4000 https://www.thelowryhotel.com/