Author of The Philosophy of Puddings and Knead to Know: A History of Baking, the wonderfully-named Neil Buttery explores the history of some of our most beloved British foods: pies and puddings, from their origins on the top tables in medieval meals to the present day, where they are beloved by many (and treated with suspicion by some). Join him for an evening at Cross Street Chapel, where he asks ‘what is a pudding?’ and other philosophical questions.
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