A-Kin bring their community-led dining concept into a new setting with an after-hours supper club built around one shared table, music and a carefully put together five-course menu on the shop floor at Selfridges (the menswear department, specifically). Expect dishes like a short rib doughnut with horseradish cream, bone-in ribeye with café de Paris butter and shoestring fries, and a Tarta de Santiago to finish, all designed to be enjoyed slowly, with conversation flowing as much as the food.
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