The third Thursday of November marks Beaujolais Nouveau Day and at Chin Chin they’re going to celebrate like they’re in Swansea! (IYKYK). The night will feature the freshest Gamay from producers Jean-Claude Lapalu and Chateau Cambon, as well as hot dogs courtesy of Grandad’s Sausages. There’ll be fun, frivolity and French tunes playing as they sip the night away. Walk ins welcome, but reservation via hello@chinchinwinebar.co.uk recommended.
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