Raise a glass to Scotland’s most celebrated poet, with an unforgettable three course Burns Night feast, in partnership with Johnnie Walker. Hosted in The Cut & Craft’s private dining room, The Edward Walter’s Suite, guests will enjoy an elegant evening of Scottish dining, flowing drams, brand ambassador commentary and refined celebration.
The three-course menu features Scottish smoked salmon with blackberry, lemon sorrel & toasted soda bread, followed by venison haunch with haggis, neeps and tatties, served with a silky whiskey sauce. And for dessert (of course) Cranachan. Guests will enjoy four different cocktails across Johnnie Walker black, gold and blue labels, and will also receive an exclusive gift to take home.
(Please note the event is on 22 January, not 25 January which is actual Burns Night).
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