Discover the joy of making Chinese dumplings from scratch in this hands-on, home-style cooking class, designed to deepen your understanding of Chinese flavours and techniques. You’ll begin with a refreshing cucumber & wood ear salad, followed by a hot and sour soup you’ll learn how to balance heat, tang, and umami, and enjoy a tasting together. The heart of the class is dumplings though, so get ready to try your hand at a variety of styles.
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