Embankment Kitchen have launched their Christmas menu featuring a variety of wintery dishes – along with an updated wine and cocktail list for the perfect pairing!
Throughout December, diners can enjoy their festive set menu with two and three course options, both of which come with a glass of Prosecco or bottled beer, a Christmas cracker and homemade focaccia with whipped butter and olives.
The new menu has been specially created by Embankment’s head chef Josh Singleton, who you may know as making the quarter finals of Masterchef: The Professionals. Using locally sourced and seasonal produce, the aim was to create hearty dishes, full of flavour to leave diners warm and jubilant. There’s also live music to enjoy every Wednesday in the run-up to Christmas.
Enjoy Christmas at Embankment Kitchen and get two courses for £36 or three courses for £42.