Blazing hot London restaurant Cometa is heading up to Manchester for a one-night takeover, bringing the restaurant’s bold Mexican flavours to a menu centred around British seafood. The team will be serving an à la carte selection of some of their favourite Cometa dishes alongside a special drinks list, with everyone booked in for dinner getting a Campari Spritz on arrival. Once plates are cleared, things shift into party mode, with Ollie T and Mogie from Plots & Parcels taking over the decks and playing through until 2am. You can book ahead if you’re coming for food, or just walk in later for drinks and a dance.
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