Nicky Kong (The Cat in the Glass) and Chef Vic Watkins (Trove, The Creameries) present an evening of craft cider and fine food at Yellowhammer. The duo have crafted a five course menu featuring ultra seasonal dishes, each paired with five outstanding ciders that complement one another beautifully.
The ciders are sourced from across the UK and range from bold and tannic to sweet and easy drinking. They aim to highlight the remarkable ciders currently being produced in the UK, give guests the opportunity to explore their diverse varieties and flavour profiles.