The White Horse’s next instalment of their acclaimed Guest Chef Series is bringing together Franco-Palestinian chef Fadi Kattan and British chef Gary Usher with a unique meeting of Palestinian cuisine and Cheshire produce. Diner’s can expect six courses including, labaneh and courgette, Khiar bil Labdan and a lamb rack paired with freekeh, one of the oldest cultivated grains of the Levant. Tickets include the six courses with the option to add-on a Palestinian wine-pairing provided by Nabeeth Wine and Spirits.
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