tender at The Stock Exchange Hotel is marking Father’s Day with a special Sunday lunch featuring roast salt-aged Hereford beef, cornfed chicken or nut roast, alongside starters like black truffle mushroom parfait and Bury black pudding pâté en croute. Every guest dining from the menu will receive a complimentary dram of The Macallan, while a bespoke whisky cocktail list featuring Old Fashioneds, Whisky Sours and Champagne Cocktails adds an extra reason to raise a glass to the dads and father figures in your life.
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