The Pearl in Prestwich celebrates Father’s Day by continuing its love letter to the British Isles. Enjoy two (£37) or three courses (£45) from the a la carte menu, with Cumbrae Scottish oysters and a glass of Champagne kick off procedings. Current highlights from the ever-impressive menu include gin-cured salmon, roast rump, and white asparagus and Gariguette strawberry trifle. For tables of five or more, get in touch at hello@thepearlmcr.com.
