Spend three hours exploring the edible landscape with a professional forager, learning how to identify, pick and taste wild fungi, fruit, flowers and foliage along the way. The guided walk through Cheshire’s stunning Dunham Massey covers everything from poisonous lookalikes and sustainability to foraging etiquette and the law, before finishing with a wild-inspired afternoon tea by The Dunham Barn and Forage Box. Previous menus have featured everything from Dryad’s Saddle mushroom shoyu cream and dulse seaweed marmalade to fermented blackberry jam, bilberry coulis and elderberry compote.
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