GRUB have announced that their annual celebration of East & Southeast Asian street food returns for 2024. The festival of food, dessert and drinks will take place on the first weekend of March. Revellers will be treated to fine cuisine from five of GRUB’s favourite street food vendors serving up delights from the East and Southeast of Asia.
Punters will be able to get their hands on Malaysian dishes from Little Yellow Rice Co, South Korean wonders from Korean Grub Club, Japanese savoury pancakes from Osaka Local, as well as deep fried delights from All Fried Up. There will also be sweet treats courtesy of Mary’s Cakery Makery, who will be making some eastern desserts.