East London attitude lands in Manchester this March, as independent spirit brand Hoxton hosts the official Northern Restaurant & Bar afterparty at Tangerine.
Fronted by Gerry Calabrese, the son of legendary bartender Salvatore Calabrese, the night marks the brand’s push into the city alongside its presence at the Northern Restaurant & Bar show. If you’re heading to NRB, you can find Hoxton at Booth NCR120 across the show at Manchester Central, before the party rolls into the evening.
From 6pm on Tuesday 10 March 2026, Tangerine will channel the spirit of Shoreditch and Dalston. Expect bold pours, sharp cocktails and a room built for late ones.
On the decks are Disciples, bringing big energy to the booth, while the night is hosted by Gerry himself. There’ll be free drink tokens on arrival, followed by £5 cocktails to keep things moving.
Hoxton is also teaming up with Athens’ cocktail icons Line, currently ranked 8th Best Bar in the World, adding serious international pedigree to the Manchester takeover.
It’s all big flavour, big sound and zero interest in doing things by halves. If you’ve done the show floor all day, this is where you finish it.
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