Financial Times food critic Jay Rayner is putting down the knife and fork down for the afternoon and picking up a mic as his book tour lands at The Lowry. Gain intense foodie insight, fabulous dinner ideas and hosting tips as he traverses such topics as’ What’s the secret to a great dinner party?’ ‘Is a restaurant critic, renowned for his negative reviews, just a bit of a scumbag?’ and, ‘What’s the best thing you can have on toast?’ (beans? it’s surely beans).
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