Enjoy refined autumn evening at Pip as they celebrate the artistry of sparkling winemaking with Spain’s historic Llopart family estate. Immerse yourself in the elegance of Llopart’s organic sparkling wines, crafted in the heart of the Penedès region just outside Barcelona. Founded in 1385, the Llopart family has cultivated their hillside vineyards for over 600 years, with their first sparkling wine produced in 1887. The kitchen – led by Mary-Ellen McTague – will curate a special canapé-style menu to pair with the wines being enjoyed.
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