MAYA’s latest themed bottomless brunch will be a nostalgia-fuelled journey into the world of Roald Dahl’s Matilda (as well as Tim Minchin’s award-trawling musical for the RSC, currently playing at the Palace) with a full-on school disco atmosphere, hosted by Very Cherry and packed with throwback anthems, bottomless drinks, and cheeky nods to classic school dinners. Expect big energy, plenty of dancing, and a brunch that doesn’t take itself too seriously. Just don’t end up in the chokey. Each of the brunches includes one main dish from a new menu which includes MAYA’s Korean chicken sando with crispy Korean chicken, smoked cheese, spicy mayo, slaw served with fries, or MAYA’s tuna taco bowl with fresh diced tuna, guacamole, pickled vegetables, jalapenos and corn salsa served with home-made corn chips – plus bottomless flowing cocktails, fizz and beer for two hours.
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