Albert’s Schloss is teaming up with Aperol to bring a splash of spring to the celebrations, with spritzes, limited-edition dishes and entertainment. Alongside their much-loved Sunday roasts there’ll also be two weekend-only specials: curry roasted cod with cauliflower, buttered spinach and fennel sauce, and a decadent sticky toffee pudding. There’ll also be plenty of spritzes alongside DJs and live performances all day long – a proper knees-up.
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