On Monday, MAYA present their brand-new à la carte menu for January, where vegan and veggie dishes are taking centre stage. Perfect for Veganuary, stand-out dishes include poached pear with bitter leaves and candied walnuts, Jerusalem artichoke and winter truffle risotto and kohlrabi fondant with cavolo nero. These dishes will maintain the same level of flavour, creativity, and quality associated with MAYA’s award-winning head chef Shaun Moffat. Even better, you can get 50% off every Tuesday to Thursday this month.
