Sleek Stockport bistro Cantaloupe are leaning into all things seafood this NYE. In particular, they’re considering the lobster: enclosing them in rich buttery pastry, an serving them with a bisque sauce. For those who are vegetarian there’ll be serving root vegetable pies loaded with celeriac, cream and truffle. Dessert is a sharp granita of aromatic clementine and an almond cake served with perfumed poached pears. There’s a glass of crémant on arrival, and a wide selection of cocktails, beers, wines, vermouths, amaro and liqueurs available for your delectation.
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