To mark their first NYE in Manchester, Circolo Popolare are going big. The team are ready to cook up a three-course feast and celebrate with an Italo festa featuring DJs and live music. The grand finale? Their signature dessert has had a glittery makeover – a towering lemon meringue pie covered in shimmering gold. From explosive crispy parmigiano bombs topped with fresh black truffle to homemade ravioli stuffed with slow-cooked chicken, Chef Alfonso is preparing an extravaganza, this is one to get dressed up for.
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