On Sunday 26 April, former MasterChef: The Professionals contestant and OSMA co-founder Dani Heron kicks off our 2026 season of collaborations with Tartuffe for a nine-course menu that moves from oysters and sashimi into game and richer plates.
Dani’s CV spans some of Europe’s most celebrated kitchens, having cut her teeth at Simon Rogan’s revered L’Enclume in the Lake District and Maaemo in Oslo – the three-Michelin-star restaurant renowned for its refined, nature-led cooking.
You can expect Carlingford oysters with beetroot and raspberry, stone bass sashimi sharpened with rhubarb ponzu, and a tartlette of grilled pea, asparagus and lovage lifted with smoked ham fat and chilli. Grilled on the Big Green Egg will be a wild garlic and mushroom-stuffed smoked chicken wing, before we move onto muntjac deer kebab with black cardamom and rhubarb glaze, and a smoked rump of hogget.
Desserts come in the form of honey toast with blue cheese and Hennessy-soaked raisin compote, and a caramelised white chocolate & blackthorn cremoso.
It’s a menu that reads well – and will land even better on the table!
The afternoon’s drinks will once again be led by Hennessy, returning to launch the new Open Fire Dining Club season with us. Founded in 1765, the Maison remains one of the defining names in Cognac, with over 250 years of craft behind it and a reputation built on depth, balance and consistency.
Guests will be welcomed with a Hennessy V.S French 75 – a richer take on the classic, where Cognac replaces gin to give the drink more weight and roundness, lifted by citrus and topped with Champagne. To finish, a Hennessy X.O Espresso Martini is served alongside dessert – deeper, darker and more indulgent, with the richness of the Cognac sitting naturally with coffee.
The Henny-Rita also returns, this time on the bar menu – a smooth twist on the classic marg, available throughout the afternoon.
Join us for an evening of long tables, open grills and a considered mix of food, drink and company, against the backdrop of crackling embers and open sky.
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