For our next Out of Towners supper club, we welcome one of the hottest London restaurants in recent years to Manchester.
Restaurant St. Barts, in the shadow of the medieval church of St Bartholomew the Great, London’s oldest church, is the only restaurant in the capital to hold both a Michelin Star – awarded less than a year after its doors opened – and a Michelin Green Star, awarded for outstanding commitment to sustainability.
Chef and co-founder Johnnie Crowe has devised a 10-course tasting menu to bring to the city for one night only, leaning into the restaurant’s ethos of championing seasonality as well as a fierce commitment to using produce from the British Isles.
It will happen at the stunning Grand Pacific on Spring Gardens on Tuesday 25 March, with wines once again supplied by the excellent Berkmann Wine Cellars.
Described as ‘a place to take the food obsessive in your life’ by The Guardian’s Grace Dent, this will be a night of exceptional cooking and exceptional drinks.
The Menu
Welcome glass of champagne
Lobster Bun
Mushroom Tart
Duck Liver Hobnob
Shellfish Seaweed and Sea Herbs
Crab Horseradish and Buttermilk
Maitake Mushroom Roasted Yeast
Scallop and Blackcurrant
Duck Satay
British Key Lime Pie
Black Koji Tart
Included with your ticket, a specially curated wine flight collaboratively devised by St. Barts and Berkmann, the UK’s largest family-run wine distributor.