Soft Supper Club is Love From creator Karl Considine’s new dining concept built around great food, considered alcohol-free pairings and easy, communal conversation at Ancoats (and Michelin) favourite Erst. The debut edition brings a full line-up of aperitifs, homemade sodas and Eisberg’s premium alcohol-free wines served alongside a slow sequence of sharing plates, offering a calm, intentional alternative to the usual restaurant drinking culture. There’s two sittings, one at 1pm and a second at 3.30pm.
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