Internationally renowned spirits writer Dave Broom heads to At The Kitchen – the food studio in Cheadle Hulme – for ‘The Japanese Way of Whisky’. Broom will explore the story of Japanese whisky, unveiling the philosophy and culture behind this distinctive craft. This masterclass and guided tasting will appeal to whisky aficionados and industry experts alike. Expect in-depth learning, cultural context, incredible storytelling and professional tasting. Tickets start at £42.50 for the tasting, or £65.00 with a copy of the book too.
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