Under the stewardship of head chef Daniel England, the food at The Angel has quickly become some of the most talked-about in the city. They’ve pulled together a special Valentine’s Day menu with two courses for £35 and thee for £40, featuring homely-yet-romantic cooking to be enjoyed by the fire with a loved one. Cod with clams, bavette steak, beetroot carpaccio and panna cotta with rhubarb all feature. Pick something nice from the wine list, and you’ve played a blinder.
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