The cult Hackney restaurant Whyte’s – founded by former Quo Vadis alumnus Whyte Rushen and creative producer Livi Akers – brings its world tour to Manchester for a one-night takeover at Stray, after stops everywhere from Bangkok to Barcelona. Known for his anarchic pop-ups, Michelin Guide acclaim and mash-up of fine dining and working-class nostalgia, Rushen serves up Buffalo Popcorn Cockles, Cherry Bakewell Jelly Trifle and other British reworks alongside exclusive Black Cow cocktails.
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