Taking place out on The Landing, Where The Light Gets In (WTLGI) chef Samuel Buckley and team will be serving up food from the BBQ, with both meat and vegan options available. Alongside this, Cloudwater will be showcasing a selection of its favourite barrel aged beers throughout the day and there will be plenty of workshops to get involved with from designer Joe Hartley, sommelier Emily Klomp and florist Robyn Bell. SK1 Records will provide music across the afternoon, too.
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