Xanthe Ross Stay for Supper Book launch at Erst

Chef Xanthe Ross comes to Manchester this month as part of her book tour celebrating the launch of her debut recipe book, Stay For Supper. Hosted by Erst, guests will have the opportunity to try dishes created from recipes in the cookbook, alongside a selection of natural wines and cocktails. This will be followed by a Q&A with Xanthe, who is a home cook, supper club host and veggie grower based in London. After training at Ballymaloe Cookery School, she has worked in restaurant kitchens such as The Pig Hotel and shares recipes and aspirational lifestyle content with her Instagram audience. Stay For Supper is a collection of vegetarian dishes, with recipes that can be scaled up or down or paired with other recipes, depending on how many you’re feeding.