Test the Chef @Pen&Pencil
Pushing the Head Chef to his limits this February as it challenges him to create a banquet menu in just 15 minutes!
By Lee Isherwood | January 25th '17
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The Pen and Pencil, is pushing its Head Chef to his limits this February as it challenges him to create a banquet menu in just 15 minutes! On Wednesday 22nd, guests will be asked to bring up to 5 ingredients/items for the chef to create, cook and serve up within the hour during his banquet style dinner. He will only be permitted to use small extras such as herbs, oils, spices, with the only main ingredients being those supplied by attendees on the night. Tickets will cost £15, which includes a glass of prosecco on arrival, plus a choice of dessert off the menu to round off the evening. The next day diners will then receive a recipe card each showcasing the last-minute menu, meaning they can recreate the evening’s dishes themselves. The event will start at 6.30pm, with tables of 4 - 6 available to book throughout the night until 9pm. Foods with a lengthy cooking process will not be allowed, just to ensure the night doesn’t roll into the next morning! So, if you fancy putting our chef to the test just contact firstname.lastname@example.org to book your table your tickets. Be quick as capacity is strictly limited, please see below for terms and conditions before you book! For more information visit www.thepenandpencilnq.co.uk or Tweet @penandpencilnq. T&C’s: -Tables of 4, 5 or 6 permitted throughout the night. -All guests on the table will have the same banquet. -Due to the nature of the event, no allergies can be catered for, unfortunately. Vegetarians are welcome but will need to flag this when booking.