Born from a deep respect for seasonal produce, Higher Ground is the long-awaited Manchester restaurant from the team behind Flawd and Cinderwood Market Garden. Joe Otway, Richard Cossins, and Daniel Craig Martin bring their experience from acclaimed restaurants like Blue Hill at Stone Barns and Where The Light Gets In to create a space that balances fine-dining expertise with an easy-going bistro atmosphere.
At its core, Higher Ground is a celebration of exceptional British ingredients, with much of its produce sourced from the team’s own organic farm in Cheshire. From whole-animal butchery to fresh seafood cooked over coal, the menu evolves with the seasons, offering both à la carte dishes and set sharing menus that highlight the best of the region.
The wine list is as considered as the food, spotlighting low-intervention, small-scale winemakers from across Europe. Meanwhile, the open kitchen design encourages a lively connection between chefs and diners, adding to the warm, welcoming feel of the space.
Since opening in 2023, Higher Ground has quickly earned national recognition, featuring in the Michelin Guide and being named one of the UK’s best restaurants by the National Restaurant Awards. With an ethos rooted in sustainability, thoughtful hospitality, and unpretentious excellence, it’s a modern classic in the making—and a must-visit for anyone who cares about great food, great wine, and great company.