Bringing a taste of the Middle East via Paris’ Le Marais district, Maray has quickly established itself as one of Manchester’s most exciting dining spots. Originally founded in Liverpool, the concept is rooted in the idea of vibrant small plates, bold flavours, and a warm, welcoming atmosphere.
Set on the edge of Lincoln Square, Maray’s Manchester outpost pairs a breezy, light-filled dining space with a menu that seamlessly blends Middle Eastern spices with European influences. Small plates are at the heart of the experience, encouraging a relaxed and social approach to dining. Signature dishes like their now-famous Disco Cauliflower—an explosion of flavor topped with tahini, zhug, harissa, and almonds—sit alongside mezze, fresh seafood, and tender cuts of meat, all crafted with a careful balance of spice and texture.
The drinks list is equally considered, featuring a curated selection of wines, inventive cocktails, and house-made infusions that complement the menu’s bold flavors. Sustainability is also a major focus, with Maray being a certified carbon-neutral restaurant, working closely with local suppliers and ensuring an eco-conscious approach to everything from ingredients to water usage.
Whether you’re after a long, leisurely dinner, a quick bite with a glass of wine, or one of the city’s most talked-about Sunday roasts, Maray delivers a dining experience that feels both fresh and familiar. A slice of Parisian-meets-Levantine brilliance in the heart of Manchester.