Mr Su

In the rapidly evolving ecosystem of Circle Square, where sleek glass towers meet student hubs and tech offices, Mr Su’s Noodles offers something that feels refreshingly grounded. It’s a no-nonsense spot dedicated to the craft of the handmade Chinese noodle, a venture born from the 25-year career of its namesake founder.

Mr Su isn’t your average high-street kitchen lead. Having spent over two decades as a head chef in four-star hotels across Dubai, China, and the UK, he has traded white-tablecloth formality for the steam and sizzle of a busy noodle bar. After finding a loyal following in Leeds, he brought his signature bowls across the Pennines to Nobel Way.

The draw here is the texture. Because the noodles are handmade, they possess that specific, satisfying “chew” that machine-cut varieties simply can’t replicate. Whether they are swimming in a rich, long-simmered broth or tossed in spicy oils, they act as the perfect vehicle for Mr Su’s repertoire of traditional flavours.

The menu is concise but functional, designed for those who know exactly what they want. You’ll find authentic staples like beef brisket noodle soup—where the meat is rendered down until it collapses at the suggestion of a chopstick—alongside more contemporary additions that rotate through their “New Dish” specials. It’s the kind of place that understands the value of a quick, high-quality lunch without the performative fluff of a “concept” restaurant.

Inside, the vibe is bright and efficient, making it a reliable sanctuary for the University of Manchester crowd and the residents of Vita Living who need a proper fix of heat and carbohydrates. It might be located in one of the city’s newest developments, but the techniques behind the counter are decidedly old-school.

What to expect

• Handmade noodles: Pulled and prepared with the expertise of a chef with 25 years in the game.
• Authentic broths: Deep, complex flavours that reflect Mr Su’s international hotel background.
• Circle Square convenience: A perfect pit-stop for students, office workers, or anyone navigating the Oxford Road corridor.
• Casual atmosphere: Relaxed, informal dining focused entirely on what’s in the bowl.