The first of three new restaurants to be announced within Manchester’s new Treehouse Hotel, Pip is led by chef Mary-Ellen McTague. With a menu focussing on great, local produce and a low-waste ethos, Pip will cater to hotel guests and other visitors from morning to evening.
Responsible for creating some of the city’s most memorable restaurants like Aumbry and The Creameries, McTague’s latest project will offer breakfast, lunch, dinner as well as plenty of grab-and-go options.
Working directly with beloved local suppliers such as Littlewoods Butchers, Cinderwood Market Garden, Organic North, Courtyard Dairy, and Platt Fields Market Garden, the produce here is the start of the show. The drinks menu will focus on low-intervention wines and classic cocktails incorporating low-waste ingredients. So whether you’re after Carlingford oysters with a fennel kimchi liquor, or a Lancashire hot pot, you can expect something special.
