Skof
Meticulously crafted tasting menus inspired by local farms and Michelin-starred expertise.
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Linden Stores
Modern small plates bistro and wine bar marrying industrial chic with a passion for natty wines.
Colleen’s
Seasonally inspired dishes, weekend brunches, and artisan cocktails with a local and fresh ingredient focus.
Dakota Bar & Grill
Sophisticated steak house within a luxurious hotel, serving 35-day-aged British grass-fed cuts in contemporary-cool dining rooms.
The Pearl
A refined yet homely British dining room with European influences, seasonal cooking, and a charming Tuscan-inspired wine window.
The Alan
Chic hotel and restaurant serving inventive small plates, celebrated by city's foodies and national critics.
Where The Light Gets In
Internationally acclaimed Michelin Green-starred tasting menus in a historic mill with incredible wines and a focus on sustainability and ethics
Mana
Manchester’s first Michelin-starred restaurant in 40 years, delivering a boundary-pushing tasting menu with British ingredients and Nordic precision.
Higher Ground
A modern British bistro championing organic farm produce and expert butchery with laid-back hospitality, thoughtful cooking, and a stellar natural wine list.
Fold Bistro & Bottle Shop
Fine dining bistro with nostalgic dishes crafted by local chef with presidential pedigree.
Erst
Small plates, natural wines and informal atmosphere in central Manchester’s leading foodie district.
Adam Reid at The French
Modern Mancunian fine dining in the historic Midland Hotel, blending upscale Northern flavours with bold creativity.