Sorting places

Australasia

Subterranean restaurant serving Australian food with Indonesian and Japanese influences.
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I Am Pho

No-frills Vietnamese offering hearty classics, including tasty Bánh mì baguettes and generous pho servings.
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Higher Ground

Laid-back eatery showcasing organic farm produce, expert butchery and low intervention wines.
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Ayubowan

Authentic Sri Lankan flavors from cherished family recipes.
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Rosa’s Thai

A friendly chain spot on Deansgate, serving tasty Thai classics in a simple, pleasant setting.
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Little Yang Sing

Contemporary Cantonese dishes with dim sum and extensive vegetarian choices.
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Tibetan Kitchen

Authentic Tibetan flavours with a modern twist, using quality ingredients and Himalayan spices.
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JS On The Corner

Revamped kosher eatery serving classics and modern twists like deep-fried pastrami wraps.
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Darbar

Persian dining above beauty salon with skewered masterpieces and game-changing tahdig rice.
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Mi & Pho

Family-run Vietnamese gem serving authentic Pho and curry. Dive into a Hanoi-inspired ambiance with a welcoming BYOB policy.
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Crazy Wendy’s

Authentic Khon Kaen Thai dishes with unmatched value for dine-in or takeout.
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The Beeswing

Casual wine bar and kitchen with Mediterranean vibe, curated bottles, and a sun-kissed terrace.
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Pho Cue

Family-run kitchen transforming authentic Vietnamese street food into modern, eye-catching dishes with an unwavering commitment to flavour.
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Happy Seasons

Bustling Chinatown favourite that excels in signature roasted dishes.
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Everest Cafe

Nepalese cuisine crafted by former Dishoom chef, with unique spices imported from Kathmandu and exclusive Nepali beers.
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The Spärrows

Homemade dumplings, spätzle, and alpine specialties in an arch-ceilinged dining room.
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