Stretford Canteen

Stretford Canteen is a love letter to French bistro dining, reimagined for a new generation. Rooted in family history, this intimate eatery is the brainchild of Josephine Sandwith and Dean Taylor, who set out to bring a slice of Parisian charm to Stretford. Josephine’s parents were behind the much-loved Beaujolais, a legendary Manchester restaurant that defined French dining in the city for over three decades. Now, she carries on that legacy, delivering simple, soulful food with an old-school touch.

The space itself is small, warm, and welcoming—more European backstreet gem than flashy brasserie—where tables are close enough to spark conversation between guests. The menu is a carefully curated selection of classic French and British dishes, with a focus on nose-to-tail cooking and quality local produce. Expect the likes of slow-braised meats, delicate sauces, and rich, comforting flavours that transport you straight to the kitchens of Lyon or Bordeaux. Plates are served with an unpretentious confidence, complemented by a small but thoughtful wine list, handpicked to match the ever-changing dishes.

The journey to a permanent home began as a series of pop-ups in a Stretford greasy spoon, where the couple swapped out ketchup bottles for candles and created a buzz that quickly turned into a loyal following. After years of mobile dining and event catering, Stretford Canteen now has a place to call its own, nestled at the front of Stretford Mall. The restaurant is now a staple of the local food scene, drawing diners from across Greater Manchester in search of honest, beautifully executed food.

It’s a place where history meets the present, where comforting classics are given the care they deserve, and where every meal feels like a gathering among friends.