Tangerine isn’t one thing — and that’s very much the point. Set beneath the railway arches, this ambitious venue brings together food, music, coffee, cocktails and culture into a single, orange-tinted ecosystem that changes character as the day rolls on.
In daylight hours, it operates as a lively canteen and creative hub. An in-house coffee roastery fuels the space, alongside a florist, wine store and the Canteen Collective — a rotating line-up of independent kitchens covering everything from burgers and ramen to tacos, pasta and baked goods. It’s casual, social and built for grazing, with plenty of movement and energy across the arches.
As evening falls, Tangerine switches gear. One side of the venue transforms into a full-blown martini bar and music hall, anchored by the Grand Departures Bar with its extensive tap list and playful, specialist martini programme. Live music, DJs, performance, screenings and art events take over, with the space designed to flex between party nights and more experimental, culture-led programming.
Visually, it leans hard into character: exposed brick, reclaimed materials, vintage signage and cinematic lighting, all washed in a warm, unmistakable orange glow that nods to 70s glamour. It’s confident, expressive and unafraid to be a bit theatrical.
What makes Tangerine work is how naturally all these elements sit together. It has the buzz of a food hall, the intent of a live venue, and the curiosity of a creative space.
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