Since opening in 1903, The Midland Hotel has been a landmark of Manchester’s hospitality scene, hosting everyone from rock stars to royalty. Originally built as an extravagant railway hotel, this Grade II-listed red-brick masterpiece has retained its timeless elegance, standing proudly in the heart of the city, just steps from St Peter’s Square, Manchester Central, and Bridgewater Hall.
Inside, the imposing marble corridors, ornate pillars, and chic circular lobby bar set a tone of grandeur, while sumptuous modern bedrooms provide comfort with a touch of historic charm. Each of the rooms are uniquely shaped, with plush grey interiors, velvet furnishings, and Rolls Royce-themed artwork nodding to the hotel’s rich history—this is, after all, the site where Rolls met Royce. Guests can unwind in the award-winning Rena Spa, which features a sauna, whirlpool, steam room, and a relaxation pool, or take advantage of a well-equipped gym.
Dining at The Midland is a standout experience. The hotel is home to Adam Reid at The French, one of Manchester’s finest restaurants, where Great British Menu-winning chef Adam Reid serves a bold, nostalgic tasting menu in an opulent yet welcoming dining space. The Tea Room at The Midland remains one of the city’s best spots for a traditional afternoon tea, offering delicate pastries, finger sandwiches, and fine teas beneath twinkling chandeliers.