There are city centre hotels, and then there’s Treehouse Hotel. New to the skyline but already making a strong impression, this 224-room sanctuary at the bottom of Blackfriars Street doesn’t feel like a corporate chain or a faceless high-rise — instead, it leans into playfulness, nostalgia and a genuine connection to Manchester’s local culture and talent.
From the moment you step inside, it’s clear that Treehouse Manchester is going to do things differently. Interiors are nature-inspired, tactile and warm, with reclaimed materials, botanical nods and a healthy sense of fun throughout. Guests are encouraged to unplug, slow down and explore, whether that’s through the floor-to-ceiling city views from The Nest rooftop bar, catching a film in the 43-seat screening room or simply lounging around with a cocktail in The Hideout — a secluded terrace spot tucked at the very top of the building.
The food and drink offering is equally thoughtful and hyper-local. On the ground floor, Pip is the first of three restaurant openings in the building — a seasonal, low-waste dining concept focused on North West ingredients, heritage dishes and inventive, all-day menus. Next comes Sister Moon, a sky-high Southeast Asian restaurant due to open on the 14th floor in 2025, while The Nest offers drinks and dishes with a panoramic backdrop and regular music-led events. Manchester nightlife veterans Luke Cowdrey and Justin Crawford have been brought on to shape the hotel’s cultural programme, from DJs to talks to one-off takeovers.
Treehouse’s commitment to sustainability runs deep, with everything from its furnishings to the wine list chosen with ethics in mind. Guests can also make use of a modern gym and versatile meeting rooms, all part of the same light-hearted but well-executed vision. It’s more than just a place to stay — it’s a destination designed to surprise and delight, and a sign that Manchester’s hotel scene is growing up in all the right ways.
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