The GRUB Summer Season will kick off at 12pm on Friday 4th May with a line-up that includes: Gravy Train; Howlin Tacos, Parmstar, The Ottomen and Drizzle City Bakes.
Occupying the same space as 2017, they will also be offering the same fantastic array of street food and drink every week. But there’s more – significant further investment in the Courtyard area includes the creation of a decked area; a bigger covered seating space; an upgraded and expanded bar area, and also extra room for traders.
Here’s the street food line up for the opening weekend:
Friday 4th May
The Gravy Train Poutine
Howlin’ Tacos
ParmStar
The Ottö-Men
Drizzle City Bakes
Saturday 5th May
The Gravy Train Poutine
ItalFresh
ParmStar
Hun Street Kitchen
Woks Cluckin
Yes Doughnuts
Sunday 6th May
GRUB Plant Powered Sundays
Every Sunday GRUB brings you the best 100% vegan street food with a super vegan friendly bar. Lineup TBC
Jason Bailey, co-founder of Grub, said: “We had a smashing first year at Mayfield, it’s an utterly tremendous space to work with. Grub was a touch more popular than we anticipated last year and so we’ve increased the covered seating area and nearly doubled the size of the bar.
GRUB will then continue to operate throughout the Summer from 12pm to 10pm Thursday to Saturday and 12-6pm on Sundays, where the UK’s first exclusively vegan weekly street food event #PlantPoweredSunday will continue.
For more information visit https://www.facebook.com/GRUBMCR/
