Tattu’s new Black Dragon Brunch turns Saturday afternoons into a full-scale session, with dishes landing in curated waves, from duck spring rolls and miso salmon to king prawns and wok-fired favourites, alongside flowing drinks and resident DJs building the energy as the day goes on. It all finishes with a standout Black Dragon Egg dessert, a chocolate shell packed with tropical flavours that leans fully into the theatre of it.

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