Housed on the mezzanine of Masterchef winner Simon Wood’s flagship restaurant, Homage is an elegant, intimate space dedicated to premium cheese, wine, chutneys, cocktails and beers.
The space is the perfect place to enjoy a relaxed and informal afternoon or evening where you can choose from a varied menu of fine, locally sourced cheeses and exquisite paired drinks served by WOOD’s experienced and knowledgeable team.
Homage has comfortable seating and tables of one or more available, with a maximum capacity of 12 altogether, making for an interesting, intimate and sophisticated venue for a special occasion or event with your nearest and dearest.
To coincide with the hiring out of Homage, WOOD offers a range of bespoke packages that tailor the evening entirely to your needs.
First up is the Iconic Package, which costs £80 per person and gets each guest a glass of fizz on arrival, the Taste of Homage menu and a Charcuterie board. It offers a feast of WOOD’s finest wines and cheeses plus extra touches for an indulgent evening.
There’s also the Classic Package, costing £60 per person. This offers WOOD’s most popular Taste of Homage menu, which is an exciting journey of classic cheeses paired with exceptional wines that WOOD’s knowledgeable team will guide you through. You’ll be led on an interesting and delicious journey with the very best seasonal produce.
And, finally, WOOD offers the Favourites Package at £40 per person. As you’d expect by the name, the restaurant’s Favourites package has been selected using grapes and cheeses you might be more familiar with, all again expertly chosen and paired by WOOD’s Chef and Sommelier team.
There’s also the option to add additional items to each package at an extra cost. An arrival cocktail or charcuterie board for each guest costs £12 per person, a seasonal dessert is an additional £8 and WOOD’s celebrated nostalgic Sweet Shop will cost an extra £6 each.
For booking enquiries, drop the team an email at email@example.com.