The April Chef’s Choice Menu at The Lowry Hotel

The River Restaurant at The Lowry Hotel offers a fantastic monthly chef’s choice menu which is constantly evolving around the best-sourced British produce.

By Manchester's Finest | April 18th '18

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At lunch, you can enjoy two courses for £19.95 or £24.95 for three-courses per person, and for dinner, the Lowry Hotel offers just three-courses for £24.95 per person. So, without further ado, here is what you can expect to find this month on the Chef's Choice menu. Dressed prawn & crayfish salad, cucumber, iceberg, caviar Spanish morcilla, asparagus, Burford brown egg, paprika mayonnaise Pea & mint gnocchi, warm cheese bonbon, salsa verde (v) Spring rump of lamb, buttered Jersey royals, purple sprouting broccoli, wild garlic jus  Pan fried sea bass, broad bean, Josper fired pimento, chickpea & chorizo stew Poached roulade of plaice, smoked salmon, samphire, heirloom baby tomatoes, chive butter sauce Pea & asparagus risotto, nettle puree, shaved truffle, parmesan (v) Lemon meringue cheesecake, raspberry Chocolate & praline dacquoise The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH 0161 827 4000