Jay is the founder and Executive Chef of Sutra Kitchen, a meat-free cooking school in London. As a passionate vegetarian, Jay will bring his unmistakable style that he has developed during his travels throughout Asia to Cottonopolis.
He believes meat-free food can be very inspiring and loves the challenge of changing people’s perceptions of it.
Cottonopolis is already well known for their vegan-friendly menu, with some dishes on their menu being entirely plant-based, however, they’re raising the bar with this Vegan takeover by demonstrating how innovative, high-quality meat and dairy-free food can be.
Morjaria will be working alongside Head Chef, Joe Grant to create a stunning eight-course taster menu. You can expect dishes such as crispy nori tofu & tomato tartare, Miso aubergine Bao and finishing with a Mochi and a vegan chocolate doughnut. The full menu is listed on the flyer below.
The menu is priced at £40pp and a minimum of two people per booking. To book your table, email email@example.com.
8 Course Vegan Tasting Menu @ Cottonopolis
Monday 30th April
£40 per peron
Cottonopolis, 16 Newton St, Manchester M1 2AE
0161 236 5144