The new service comes as part of the hotel’s expanding champagne offering, providing guests with an exclusive selection of champagnes, including the new house champagne, Ayala, classic Bollinger champagne and the exquisite Armand de Brignac ‘Ace of Spades’ champagne. Priced at £600 per bottle, the Armand de Brignac Champagne will be served alongside a set of complimentary hand-crafted canapés.
Mixologists at The Lowry Hotel have also developed an exclusive series of luxury cocktails, each carefully crafted to complement the sophisticated champagnes.
The exclusive range of cocktails adds to the extensive selection of cocktails that the hotel currently offers. The blend of the three new cocktails, range from sweet to classic flavours and are perfectly refreshing for the warmer summers months.
Lowry Champagne Cocktail
A twist on a classic, with the ingredients including vodka, gin and brown sugar along with a finishing touch of watermelon to leave the taste buds feeling refreshed.
Rosemary 75
The diverse flavours of rosemary and natural aroma of Lanique create a cocktail suitable for those warm summer days.
Queen-Bee
The queen of all cocktails is a blend of sweet flavours which includes honey and Licor 43 to satisfy those with a sweeter taste pallet
The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
https://www.thelowryhotel.com/
