Making Butterfly (Farfalle) Pasta from Scratch with Salvi's

We know that making fresh pasta from scratch sounds LONG, but it's actually much easier than you think.

By Steven Pankhurst | 21 April 2020

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This Thursday at 12pm Sienna and Maurizio are back with us via Facebook live-stream to show us how to create fresh artisan pasta, and they’ll be constructing bow tie / butterfly shapes known as ‘Farfalle’.

Alongside the homemade pasta they’ll also be creating a Napoletano sauce to make a complete dish.

Ingredients (serves 2 people):

Pasta
200 g of 00 flour
2 eggs

Napoletano Sauce
Olive oil
2 garlic cloves
15 capers
2 anchovies
1 tin of cherry tomatoes
1 piece of cod loin
Salt and pepper