A couple of weeks ago I wrote about Eddie Shepherd’s Whalley Range underground supper club – The Walled Gardens – basically lamenting the fact that we’re on lockdown and I miss it because I can’t bloody go back.
Eddie’s certainly a very talented man, with 17 years’ worth of experience as a professional chef behind him, Eddie has also transported his unique style of modern vegetarian cooking all around the world, operating pop-up restaurants, designing menus and offering consultancy and training in contemporary plant-based cuisine.
His unique supper club in Whalley Range provides a unique dining experience, where guests taste and learn all about plant-based dishes which are not only innovative but also exciting. But, alas – we can’t go until all of this is over.
So, Eddie has teamed up with Eat Well MCR to create and deliver a new TACO KIT – with enough food in there for two people and with very minimal cooking needed. They’ll be available from 12pm on Friday 12th February.
Each Taco Kit costs £40 (with 20% of the price going to charity) and contains the following…
– 8 Freshly Made and Pressed Corn Tortillas to cook at home (plus a spare or two)
– Oyster mushroom, Huitlacoche and Black Bean Chilli
– Goosberry salsa
– Blueberry Pickled Onions
– Kirkhams Lancashire Cheese (The Best!)
– Coriander emulsion
– Fresh Baby Gem Lettuce
– Fresh lime
– Two Dark Chocolate Mouse – with Honeycomb & Lime Sugar
Kits are limited to just 30 available each week (that’s as many tortillas Eddie can make fresh each week). And the kits will run each weekend for 3 or 4 weeks depending on demand.
Orders can be placed via Eat Well Manchester between 12pm Friday and 9pm Monday each weekend, starting this weekend.
