A short walk out of the city will see you stumble across beloved beer haven, The Marble Arch.
The pub sits in Manchester’s historic Angel Meadow district, and serves as a hideaway for locals and visitors alike. Whether in the hidden beer garden behind the pub soaking up the sun, or amongst the glazed brick of the pub’s main room, it’s a space that makes you feel right at home.
The traditional boozer is the birthplace of Marble Arch Brewery, and houses a gorgeous interior of sloping mosaic floors and an ornate bar featuring nine hand pulls pouring out freshly brewed cask beer, alongside eight carefully selected keg lines, featuring their own and guest brews, and a small range of carefully selected artisanal ciders.
The kitchen is also popular with pint guzzling punters, and the pub’s talented kitchen team work from the open kitchen to the rear of the pub, with the menu ranging from hearty pub grub to fusion cuisine, with a range of regularly rotating specials on offer.
The seasonal dishes are created with beers in mind, and the Marble Arch’s well-trained and attentive staff are always keen to help you find the perfect pairing!
If that all sounds ace and you now feel like you can’t wait ANY longer to get yourself down, the pub is ALSO offering 50% off selected items all day Wednesday and Thursday and from 12pm until 5pm on Friday.
The list of dishes you can redeem the discount on includes the Soup of the Day, the Peri Peri Crispy Squid with Ranch Dip and the Vegan Mac & Cheese, which comes with tenderstem broccoli, cashew crumb and sun blushed tomato (YUM).
All burgers on the menu are also available with 50% off the price, as well as pub classics including the Featherblade Steak with drunken onion, Manchester Bitter Pie, which comes with thick cut chips, Marble boozy gravy and buttered greens and, finally, the Battered Fish and Chips with peas and tartare sauce.
An absolutely cracking offer there from the team at The Marble Arch to brighten these bleak winter months! There really is nothing better than a good quality pint accompanied by some stunning, traditional pub grub. I know what I’m doing on Wednesday.
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